Taiwan Trip Day 4 - Da-an District (Friday, April 19th, 2019)
Taiwan Trip Day 4 - Da-an District (Friday, April 19th, 2019)
We ate a quick breakfast at our apartment this morning. Joanne and I decided to run a few errands/make a few purchases before the lunch appointment at Mala Hotpot in Da-an district, my childhood neighborhood.
We would head to WuBaoChun bakery to make our third attempt to buy bread. We toured around the Donmen wet market and got on the redline from the Donmen stop. After we successfully purchased the bread at WuBoaChun bakery at the Xiangshan stop in the Xinyi district, we took the redline back to Zhongzheng district and got off at the CKS Memorial Hall stop to purchase more food items at the Southgate market (Nanmen Market).
We ate a quick breakfast at our apartment this morning. Joanne and I decided to run a few errands/make a few purchases before the lunch appointment at Mala Hotpot in Da-an district, my childhood neighborhood.
We would head to WuBaoChun bakery to make our third attempt to buy bread. We toured around the Donmen wet market and got on the redline from the Donmen stop. After we successfully purchased the bread at WuBoaChun bakery at the Xiangshan stop in the Xinyi district, we took the redline back to Zhongzheng district and got off at the CKS Memorial Hall stop to purchase more food items at the Southgate market (Nanmen Market).
Touring the Donmen Market (East Gate Market) before hopping on the redline
Stall for all things kitchen
Traditional butchery
Freshly made dumplings
The cooked food section of the market
Arrived at WuBaoChun bakery around 10:00 am
Specialty item - Taiwan Longan with Red Wine Bread
Taiwan Plum & Tea Bread
Taiwan Litchi Rose Champion Bread
Freshly baked
Happy customer
Nanmen Market
After purchasing more food items at Nanmen market, we walked across CKS Memorial Park back to the apartment to pick up the kids and meet up with Joanne's mother to go to lunch. We will take the Ren-ai mainline bus eastbound to the Howard Hotel stop and walk to our lunch spot - Mala Hotpot in the Da-an district and spend the rest of the day in Da-an.
After getting off the bus stop at Howard Hotel, we walked less than one mile north along Fuxing South Road Section 1 and across Zhongxiao East Road. It was an all you can eat lunch pot pot buffet for a party of nine. After the hot pot lunch, which we had a hard time leaving, the girls went to get their hair trimmed at the nearby salon Cabello by the Taipei City Hospital. I visited my parents while Joanne and the girls got their hair trimmed. After the hair trim, we got a bowl of "gan-ban-mien" or dry mixed noodle at a stall near by old neighborhood behind Tung-Feng street. We also got scallion cake to go at a nearby shop run by the son of a 97-year-old lady from the Shangdong province.
At the intersection of Fuxing and Zhongxiao
"Mala" Hot pot Fuxing store
Condiments section
Being silly
Time for a picture in a restaurant
Fresh fruit bar
Meat selection
Noodle selection
Is that enough drinks?
Apple Sidra, a staple Taiwan drink
Getting started
Table full of ingredients
Cooking the ingredients
Lunch time!
Ready to eat
Already time for ice cream
aunt or sister?
Taiwan dessert - To-Hua and Puding
Chung-Hai To-Hua, a staple Taiwan dessert
Girls getting hair trimmed at Cabello
Da-an, in the old neighborhood
Getting the Gan Ban Mien at the old neighborhood of Da-an
Gan Ban Mien
Kitchen/order counter of the Scallion Cake store
Freshly made scallion cake
Da-an, in front of the scallion cake store
In the rain, we slowly made our way to the Eslite flagship Bookstore in Dua-Hua. We went to the lower level foodcourt to get another drink at One Zo before we head to dinner.
Ordering at One Zo
Getting a drink at One Zo
Rainy Taipei afternoon, a typical scene
We had dinner with my parents at the Howard Plaza Taiwanese restaurant Formosa. We had been dining in this restaurant since I was a child. We called it a day early and headed back to the apartment in steady rain.
Sitting down for dinner at Formosa at the Howard Plaza Hotel
Dan-Zi Mien
Yam congee
Three-cup chicken
Classic pork dish
Egg pancake with turnip
Vege with small fish
Vege with small fish and octopus
Dessert - mochi coated in peanut powder
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